How automated milking systems (AMS) ensure productivity, and animal welfare

automated milking systems

In conventional dairy systems, there are several challenges related to the welfare of dairy animals during milking. Dairy cows can experience discomfort and pain during milking if the milking process is not done properly. This includes improper attachment of milking machines, over-milking, or rough handling by milkers.

Some cows may experience stress and fear during milking, particularly if they have had negative experiences. This can decrease milk production and affect the cow’s health and well-being. In some conventional dairy systems, cows are confined to small spaces during milking, limiting their ability to exercise and interact with other cows. This can lead to physical and psychological stress.

Mastitis, an inflammation of the udder, is a common problem in dairy cows and can be exacerbated by poor milking practices, such as inadequate udder preparation, improper milking machine use, and poor hygiene. Milkers themselves can experience repetitive strain injuries from performing the same motions repeatedly, such as attaching and removing milking machines.

These challenges can lead to decreased milk production, decreased cow health and welfare, and increased risk of injury and disease for both cows and milkers. Addressing these challenges through improved milking practices and facilities, as well as the use of technology and automation, can help improve the welfare of dairy animals during milking.

Automated milking systems (AMS)

Automated Milking Systems (AMS), Voluntary Milking Systems (VMS), or milking robots, is a type of technology used in the dairy industry to automate the milking process. These systems use robotic technology to perform various tasks previously done manually, such as cleaning, attaching and detaching milking units, and recording milk yield and quality data. The technology allows cows to voluntarily enter the milking station at any time, eliminating the need for scheduled milking times and allowing for a more flexible and efficient milking process. AMS can be used in small to large-scale dairy farms and has gained popularity due to their potential to improve animal welfare, reduce labor costs, and increase milk yield and quality.

AMS for productivity and dairy animals’ welfare

Automated milking systems (AMS) have several advantages over conventional milking systems regarding productivity and animal welfare. Firstly, AMS allows cows to decide when to be milked, reducing stress and improving their overall welfare. Secondly, the automated system provides consistent milking procedures, ensuring each cow is milked properly and effectively. This also increases milk production since the cows are milked more frequently and with higher precision. Additionally, AMS reduces the labor costs associated with milking, as the system can operate continuously without human intervention. Furthermore, the system collects and records cow milk yield and quality data, allowing for better herd management and decision-making. Overall, AMS improves the efficiency and profitability of dairy farming while enhancing the welfare of dairy animals.

While Automated Milking Systems (AMS) have numerous advantages, there are also some cons to their use:

  • High initial investment cost: AMS requires a significant investment in equipment, infrastructure, and technology. This can be a significant barrier to adoption for some dairy farmers.
  • Requires regular maintenance: AMS is a complex system that requires regular maintenance and repairs. This can be time-consuming and costly, particularly for small dairy farms.
  • Dependence on technology: The reliance on technology means that AMS is vulnerable to equipment failures and system errors, which can lead to disruptions in the milking process.
  • Difficulty adapting to individual cows: While AMS can be customized to individual cows, it may take time to adjust to the system. Some cows may not adapt to the system, resulting in decreased milk production and increased stress for the cow.
  • Limited flexibility: AMS is designed to work with a specific number of cows, and adding more cows to the system may require significant modifications to the equipment and infrastructure.
  • Lower milk quality: Studies have shown that milk produced using AMS may have a slightly lower quality than milk produced using conventional milking systems, although the difference is generally minimal.